Academic
Catalog August 2007 - August 2008 Undergraduate
and Graduate
The W. A. Franke College of Business
School of Hotel and Restaurant Management
NAU, PO Box 5638
Flagstaff, AZ 86011-5638
928-523-2845 (fax 928-523-1711)
Executive Director
Galen R. Collins
You may pursue the following academic plans in NAU’s School of Hotel and Restaurant Management:
We offer these plans to develop your professional and technical competence in preparation for leadership responsibility in hospitality-related enterprises, and we have designed our curricula to provide you with intellectual growth, communication skills, ethical awareness, appreciation of values and society, and professional knowledge of the hospitality industry.
Our degree plans are enhanced by the following resources:
The Arizona Hospitality Research and Resource Center was created to serve as a resource for our students and to provide research and service for the hospitality industry.
The Marion W. Isbell Endowment for Hospitality Ethics was established to encourage applied research in hospitality ethics and management and to increase awareness and resolution of ethical problems related to the hospitality industry through educational programs.
The Inn at NAU provides quality food, beverage, and lodging accommodations to the NAU community and university visitors. The inn has a full-time general manager, assistant general manager, chef, and sous chef and is staffed by our students, providing practical, in-service training in all facets of hotel and restaurant management.
NAU’s School of Hotel and Restaurant Management is accredited by the Accreditation Commission for Programs in Hospitality Administration of the Council on Hotel, Restaurant, and Institutional Education.
Click here for more information about Hospitality Administration courses and faculty.