Dine in elegance at The Inn at NAU


Inside NAU Home \| NAU in the News \| Search Archives \| Submit a News Tip	Vol. 4 No. 37 \| Sept. 26, 2007

A mouth-watering menu
The Sept. 28 menu for The Inn at NAU's table 'd hote features:

•	Sun-dried Tomato and Asadero Cheese Tart
•	Butternut Squash Soup with Sour Cream
•	Pineapple-Raisin Waldorf Salad
•	Cranberry Champagne Sorbet
•	Scallop-Stuffed Jumbo Shrimp with Apple Cider Glaze
•	Saffron Rice and Toasted Almonds
•	Steamed Asparagus Polonaise
•	Strawberry Crepes Fitzgerald
•	Coffee or Tea

Dine in elegance at The Inn at NAU

The Inn at NAU has recommenced its Friday night table 'd hote dinners for fall semester.

The Inn's table 'd hote dinners are graciously-paced, six-course gourmet meals prepared and served by students of the School of Hotel and Restaurant Management under the guidance of executive chef Don Carlson.

Table d'hote, a French phrase meaning the "host's table," is a multi-course, elegant meal at a fixed price.

Appetizers are served in The Inn's great room beginning at 6 p.m. Dinner service begins at 6:30 p.m.

Upcoming dates for table 'd hote dinners at The Inn at NAU:

Sept. 28
Oct. 5
Oct. 19
Nov. 2
Nov. 16
Nov. 30 Murder Mystery

The cost per person is $34.95 a person and reservations are required. (No tax or tip are required.) To reserve a spot, call (928) 523-1616.